Outputs and quantified achievements
Main expected result is the effective implementation of the Product Environmental Footprint in the Mediterranean aquaculture sector. For the EC, this project represents a step forward for the implementation of the PEF into a large productive sector and contributes to increase social awareness towards the environmental footprint.
Specific quantifiable results are the following:
EXPECTED RESULTSA stakeholder roundtable for the sustainability of the Mediterranean aquaculture
EXPECTED RESULTSNew data set for the Mediterranean aquaculture sector.
EASY-TO-USE SOFTWARE TOOL
EXPECTED RESULTSEasy-to-use software tool for the EU product environmental footprint calculation.
EXPECTED RESULTSList with key potential enviromental imporvements actions and strategies.
NEW ECOLOGICAL INDICATORS
EXPECTED RESULTSNew ecological indicator(s) to complement the PEF methodology.
REDUCTION OF 7,695 TON CO2
EXPECTED RESULTSReduction of 7,695 ton CO2 within the project; around 2,531 m3 of water; 13,300 tonnes of feed wastes and valorise 200 ton of biowastes.
EXPECTED RESULTSValidate the PEF methodology in three aquaculture farms producing among the three 7,500 tons of fish.
EXPECTED RESULTSNew communication strategies to enhance competitiveness of aquaculture companies.
EXPECTED RESULTSAn effective communication plan of the environmental benefits. More than 5,000 consumers are expected to interact with the project.
EXPECTED RESULTSAwareness and empowerment material about sustainability in the aquaculture sector for the aquaculture companies and national associations.
EXPECTED RESULTSReplicability actions in 8 aquaculture farms: 5 farms producing seabass and seabream, 2 salmon farms and one turbot farm.
TRANSFERENCE WEBINAR SESSIONS
EXPECTED RESULTSTransference webinar sessions, transmission of the solution to other Food PEF working groups.